Even though Mother's Day has long passed, I wanted to share what I made for my wonderful mother. I was inspired by this post and this post. These were a hit with my family! My brother said they tasted like pop tarts!
Since I didn't have a heart shaped cookie cutter, I used the end of a fork. It worked pretty well.
My oven has a pretty high temperature setting, so the first time I followed directions, I actually burned the pastries! Oops! But I adjusted the temperature for 340, for 12 minutes.
Definitely try out this recipe for a sweet and cute pastry!